Business Products Restaurant

Restaurant Tankless Water Heater

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Reliable hot water is absolutely crucial to the success of a restaurant. The water heater provides the hot water to clean hands, wash dishes, wash linens and uniforms, and cook food for the ever growing demand from customers. For food safety reasons, food service facilities are not allowed to operate without an adequate supply of hot water for sanitation. Therefore, our SioGreen restaurant tankless water heater is designed to meet the needs of a restaurant’s hot water using equipment under peak operation. The average restaurant has 200 seats and a full kitchen, averaging a savings of $700 a month after switching to the infrared hot water heater for restaurants.

The Restaurant Tankless Water Heater from SioGreen:

Owning or managing a restaurant can be one of the most rewarding professional experiences a person can have. It can also be one of the most stressful. It tends to be a fast-paced, high pressure world where expenses can add up very quickly.

Hot water is one of those things that many people take for granted until they don’t have it. If the hot water at a home stops working, it’s an inconvenience. If it stops working at your restaurant, everything comes to a screeching halt. Just for proper sanitation, mopping, hand washing and dish washing, hot water is absolutely essential.

Some restaurants also have laundry facilities for washing uniforms, table linens and cloth napkins. All of these things require lots and lots of hot water, so it’s important to get a hot water heater that is going to be reliable, efficient, affordable, and long-lasting. That’s why SioGreen created the restaurant tankless water heater.

Why the infrared hot water heater for restaurants?

Rather than the standard water heater design, which applies metal heating elements inside of a water tank, the new SioGreen water heaters use Quartz Infrared heating elements without a tank. This means that the water does not come into direct contact with the heating elements. This simple but crucial alteration of design means that the tankless water heating elements do not corrode and malfunction like the conventional units.

The tankless infrared water heaters are up to sixty percent more efficient, potentially saving hundreds of dollars in energy costs each month. Replacing a water heater is one of the biggest expenses a restaurant can face, so it’s important to note that SioGreen’s restaurant water heaters provide reliable hot water for the whole business for up to twenty years.

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